Oxidation in Foods and Beverages and Antioxidant Applications: Management In Different Industry Sectors

Oxidation in Foods and Beverages and Antioxidant Applications:Management In Different Industry Sectors

by: Decker, E; Elias, R; McClements, D J

Publisher: Elsevier Science ( 2010-09-22 )

ISBN-13: 9781845699833

e-ISBN-13: 9780857090331

ISBN-10: 1845699831

Language: English