Oxidation in Foods and Beverages and Antioxidant Applications: Management In Different Industry Sectors
by: Decker, E; Elias, R; McClements, D J
Publisher: Elsevier Science ( 2010-09-22 )
ISBN-13: 9781845699833
e-ISBN-13: 9780857090331
ISBN-10: 1845699831
Language: English