The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry girro 2006年9月18日 21 阅读 0 评论 工程EngineeringEngineering: ChemicalHealthHome Economics The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry by: NAMP North American Meat Processors Association Publisher: Wiley ( 2006-09-18 ) ISBN-13: 9780471747215 e-ISBN-13: 9780470076576 ISBN-10: 0471747211 Edition: 2 Language: English