DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens
Authors: Oyarzabal, Omar A.; Kathariou , Sophia
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Publisher: Wiley ( 2014-08-26 )
ISBN-13: 9781118278673
e-ISBN-13: 9781118278659
ISBN-10: 1118278674
QQ: 7450911
Edition: 1
Language: English
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