The Science and Commerce of Whisky

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工程EngineeringEngineering: Chemical

The Science and Commerce of Whisky

by: Buxton, Ian; Hughes, Paul S

Publisher: Royal Society of Chemistry ( 2013-12-01 )

ISBN-13: 9781849731508

e-ISBN-13: 9781849731508

ISBN-10: 1849731500

Language: English

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