Wow! eBookAdvances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits
by: Holzapfel, Wilhelm
Publisher: Elsevier Science ( 2014-09-20 )
ISBN-13: 9781782420156
e-ISBN-13: 9781782420248
ISBN-10: 1782420150
Language: English
Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits
未经允许不得转载：Wow! eBook » Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits