Water Activity: Influences on Food Quality
Authors: Rockland, Louis B.; Stewart, George F
Get this book Contact Email: girro@qq.com
Publisher: Elsevier Science ( 1981-01-01 )
ISBN-13: 9780125913508
e-ISBN-13: 9781483219851
ISBN-10: 0125913508
QQ: 7450911
Language: English
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