A Chef’s Guide to Gelling, Thickening, and Emulsifying Agents
Authors: Alicia Foundation,
Get this book Contact Email: girro@qq.com
Publisher: Taylor and Francis ( 2014-10-17 )
ISBN-13: 9781466565074
e-ISBN-13: 9781482297874
ISBN-10: 1466565071
QQ: 7450911
Language: English
未经允许不得转载：Wow! eBook » A Chef’s Guide to Gelling, Thickening, and Emulsifying Agents