Handbook of Fermented Meat and Poultry

2014-10-27 分类：工程评论(0)

by: Toldrá, Fidel; Hui, Y. H.; Astiasaran, Iciar; Sebranek, Joseph; Talon, Regine

Publisher: Wiley ( 2014-10-27 )

ISBN-13: 9781118522691

e-ISBN-13: 9781118522684

ISBN-10: 1118522699

Edition: 2

Language: English

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