Handbook of Fermented Meat and Poultry
Authors: Toldrá, Fidel; Hui, Y. H.; Astiasaran, Iciar; Sebranek, Joseph; Talon, Regine
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Publisher: Wiley ( 2014-10-27 )
ISBN-13: 9781118522691
e-ISBN-13: 9781118522684
ISBN-10: 1118522699
QQ: 7450911
Edition: 2
Language: English
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