Chemistry and Technology of Yoghurt Fermentation
by: Baglio, Ettore
Publisher: Springer ( 2014-03-06 )
ISBN-13: 9783319073767
e-ISBN-13: 9783319073774
ISBN-10: 3319073761
Edition: 1
Language: English
未经允许不得转载：Wow! eBook » Chemistry and Technology of Yoghurt Fermentation