Wow! eBookWater in Foods: Fundamental Aspects and Their Significance in Relation to Processing of Foods
by: Fito; Mulet; McKenna
Publisher: Elsevier Science ( 1994-06-01 )
ISBN-13: 9781858610375
e-ISBN-13: 9781483292663
ISBN-10: 1858610370
Language: English
Water in Foods: Fundamental Aspects and Their Significance in Relation to Processing of Foods
未经允许不得转载：Wow! eBook » Water in Foods: Fundamental Aspects and Their Significance in Relation to Processing of Foods