
Taste the State Georgia: Distinctive Foods and Stories from Where Eating Local Began
Author(s): Kevin Mitchell (Author), David S. Shields (Author), Mashama Bailey (Foreword)
University of South Carolina | 2025 | English | 9781643365442 | 304 pages

Author(s): Kevin Mitchell (Author), David S. Shields (Author), Mashama Bailey (Foreword)
University of South Carolina | 2025 | English | 9781643365442 | 304 pages

Author(s): Phillip Ashley Rix (Author), Jacques Torres (Foreword)
Harper Celebrate | 2025 | English | 9781400244546 | 256 pages

Author(s): Ernesto Milà (Author, Editor)
EMInves | 2013 | Spanish | 102 pages