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Food in Painting: From the Renaissance to the Present
Author(s): Kenneth Bendiner (Author)
Reaktion Books | 2004 | English | 9781861892133 | 240 pages
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The 30-Minute Vegan's Taste of Europe: 150 Plant-Based Makeovers of Classics from France, Italy, Spain . . . and Beyond 8.5.2012 Edition
Author(s): Mark Reinfeld (Author)
Da Capo Lifelong Books | 2012 | English | 9780738214337 | 353 pages
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