History of Food

A Vineyard in Napa Author(s): Doug Shafer (Author), Danny Meyer (Foreword), Andy Demsky (Contributor) Publisher: Univers...

赞(0)girro2022-01-14

The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad Author(s): George H. Foster (Author), Peter C....

赞(0)girro2019-03-10

Consider the Fork: A History of How We Cook and Eat First Edition Author(s): Bee Wilson (Author) Publisher: Basic Books ...

赞(0)girro2018-03-10

The Delta Queen Cookbook: The History and Recipes of the Legendary Steamboat Author(s): Cynthia LeJeune Nobles (Author) ...

赞(0)girro2017-10-28