
Feeding France: New Sciences of Food, 1760–1815 Reprint Edition
Feeding France: New Sciences of Food, 1760–1815 Reprint Edition Author(s): E. C. Spary (Author) Publisher: Cambridge Uni...

Feeding France: New Sciences of Food, 1760–1815 Reprint Edition Author(s): E. C. Spary (Author) Publisher: Cambridge Uni...

Rene Cassin and Human Rights: From The Great War To The Universal Declaration 2nd ed. Edition Author(s): Jay Winter (Aut...

Louis XVI and the French Revolution, 1789–1792 Author(s): Ambrogio A. Caiani (Author) Publisher: Cambridge University Pr...

The Tallest Tower: Eiffel and the Belle Epoque Revised Edition Author(s): Joseph Harriss (Author) Publisher: Unlimited P...

Liberty and Locality in Revolutionary France: Six Villages Compared, 1760–1820 Author(s): Peter Jones (Author) Publisher...

Complete Works of Immanuel Kant: Including The Critique of Pure Reason, The Critique of Practical Reason & many othe...

The French Republic: History, Values, Debates Author(s): Edward G. Berenson (Editor), Vincent Duclert (Editor), Christop...

Work and Revolution in France: The Language of Labor from the Old Regime to 1848 Author(s): Sewell (Author) Publisher: C...

Classes, Estates and Order in Early-Modern Brittany Author(s): James B. Collins (Author) Publisher: Cambridge University...

Classes, Estates and Order in Early-Modern Brittany Author(s): James B. Collins (Author) Publisher: Cambridge University...