美食、美酒

Experiencing and Envisioning Food: Designing for Change Author(s): Ricardo Bonacho (Editor), Mariana Eidler (Editor), So...

Women Workers And Technological Change In Europe In The Nineteenth And twentieth century Author(s): Gertjan De Groot (Ed...

Mostly Meatless:Green Up Your Plate Without Totally Ditching the Meat by: America's Test Kitchen (Author) Publisher: Ame...

The Ashoka Cookbook:Simple Indian Recipes by: Sanjay Majhu (Author) Publisher: Black and White Publishing Publication Da...

Renu Recipes:Outstandingly Nutritious and Healthy Vegetarian Cuisine by: Renu Sood (Author) Publisher: First Hill Books ...

Seriously Good Pasta:Over 70 Recipes for Seriously Good Pasta by: Phillippa Spence (Author) Publisher: Quadrille Publica...

One Pan Beans:Creative Recipes Using Beans, Chickpeas And Lentils For Everyday Meals by: Claire Thomson (Author) Publish...

Bake It Easy:One-pan Recipes That Prove Baking is a Piece of Cake by: Tom Oxford (Author), Oliver Coysh (Author) Publish...

Service:One Day in a Restaurant, Over 150 Recipes to Cook at Home by: Anna Hedworth (Author) Publisher: Quadrille Public...

Sweet Treats with Bonne Maman:Cakes, Cookies, Crêpes and more by: Ilona Chovancova (Author) Publisher: White Lion Publis...