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Blood, Sweat & Asparagus Spears: The Story of the 1990s Restaurant Revolution
Author(s): Andrew Turvil (Author)
Elliott & Thompson | 2027 | English | 9781783969111 | 272 pages
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Winter in the Highlands: Eating, Drinking and Celebrating in Scotland
Author(s): Flora Shedden (Author)
Quadrille | 2025 | English | 9781837833689 | 224 pages
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Traditional British Jubilee Recipes.: Mouthwatering recipes for traditional British cakes, puddings, scones and biscuits. 78 recipes in total.
Author(s): Jane Romsey (Author), Maz Scales (Illustrator)
CreateSpace Independent Platform | 2012 | English | 9781477684986 | 146 pages
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