Electronics

Case Studies in Food Engineering: Learning from Experience 2009th Edition Author(s): J. Peter Clark (Author) Publisher: ...

赞(0)girro2022-10-28

Calorimetry in Food Processing: Analysis and Design of Food Systems Author(s): Gönül Kaletunç Publisher: Wiley-Blackwell...

赞(0)girro2022-10-27

Asymmetric Organocatalysis: 291 2009th Edition Author(s): Benjamin List Publisher: Springer Publication Date: 5 Mar. 201...

赞(0)girro2021-11-24

Bio-inspired Catalysts: 25 2009th Edition Author(s): Thomas R. Ward Publisher: Springer Publication Date: 5 Feb. 2009 Ed...

赞(0)girro2019-02-21

Bioactive Heterocycles VII: Flavonoids and Anthocyanins in Plants, and Latest Bioactive Heterocycles II: 16 2009th Editi...

赞(0)girro2015-12-19

Brewing Author(s): Ian Hornsey (Author) Publisher: Royal Society of Chemistry Publication Date: 25 Nov. 1999 Language: E...

赞(0)girro2015-10-21

Boronic Acids in Saccharide Recognition: Volume 9 Illustrated Edition Author(s): Tony D James (Author), Marcus D Phillip...

赞(0)girro2015-10-07

Analyses for Hormonal Substances in Food Producing Animals: Volume 8 Author(s): Peter S Belton Publisher: Royal Society ...

赞(0)girro2015-09-03

Bioprocessing Technologies in Biorefinery for Sustainable Production of Fuels, Chemicals, and Polymers Author(s): Shang-...

赞(0)girro2014-11-01

Biotechnology in China I: From Bioreaction to Bioseparation and Bioremediation: 113 2009th Edition Author(s): Jian-Jiang...

赞(0)girro2014-08-28