美食与烹饪 第4页

Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods (Bloomsbury Studies in Food and Gast...

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Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island (California Studies in Food and Cu...

赞(0)girro2026-03-08

Author(s): Jenna Holst (Author) Publisher: For Dummies Publication Date: January 1, 2001 Edition: 1st Language: English ...

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The Cheesecake Cookbook: Top 50 Most Delicious Cheesecake Recipes Author(s): Julie Hatfield (Author) Publisher: Otherwor...

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Technology for Translating, Visualizing, and Generating Recipes (Routledge Studies in Translation Technology) Author(s):...

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The Ultimate Slow Cooker Recipes For Busy & Lazy Vegetarians & Vegans: QUICK, EASY & DELICIOUS, STEP-BY-STEP...

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Experiencing and Envisioning Food: Designing for Change Author(s): Ricardo Bonacho (Editor), Mariana Eidler (Editor), So...

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Women Workers And Technological Change In Europe In The Nineteenth And twentieth century Author(s): Gertjan De Groot (Ed...

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Service: One Day in a Restaurant, Over 150 Recipes to Cook at Home by: Anna Hedworth (Author) Publisher: Quadrille Publi...

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Bake It Easy: One-pan Recipes That Prove Baking is a Piece of Cake by: Tom Oxford (Author), Oliver Coysh (Author) Publis...

赞(0)girro2026-01-06