化学 第77页

girro 发布于 2015-06-06

Biosensors (Techniques and Instrumentation in Analytical , V by: F. Scheller Publisher: Elsevier Company Print length: 360 Publication date:...

girro 发布于 2015-06-06

Chemistry_and Technology of Surfactants by: Richard J. Fa Publisher: – Print length: 336 Publication date: 2006-05-23 ISBN-10: 1405126...

girro 发布于 2015-06-06

Handbook of Process Chromatography 2nd Edition:Development, by: Lars Hagel, Günter Jagschies, Gail K. Sofer Publisher: Academic Print l...

girro 发布于 2015-06-06

Electroanalytical Methods:Guide to Experiments and Applicat by: Fritz Scholz Print length: 359 Publication date: 2010-01-01 ISBN-10: 3642029...

girro 发布于 2015-06-06

Mechanisms in Advanced Organic by: R.P. Narain Publisher: New Age Publications (Academic),India Print length: 336 Publication date: 2007-12-...

girro 发布于 2015-06-06

Statistical Analysis Methods for Chemists:A Software Based by: William P. Gardiner Publisher: Society of Print length: 388 Publication date:...

girro 发布于 2015-06-06

Gas-Liquid And Liquid-Liquid Separators by: Maurice Stewart, Ken Aold Publisher: Gulf Professional Print length: 352 Publication date: 2008-...

girro 发布于 2015-06-06

Piperonyl Butoxide by: Denys Glynne Publisher: Academic Print length: 323 Publication date: 1998-09-16 ISBN-10: 0122869753 ISBN-13: 97801228...

girro 发布于 2015-06-06

Environmental Forensics:Principles & Applications by: Robert D. Morrison Publisher: CRC Print length: 384 Publication date: 1999-09-29 ...

girro 发布于 2015-06-06

The Microwave Processing of Foods by: H. Schubert Print length: 360 Publication date: 2005-07-30 ISBN-10: 185573964X ISBN-13: 9781855739642