化学 第66页

Food Flavours:Biology and

girro 发布于 2015-06-06

Food Flavours:Biology and by: Carolyn Fisher, Thomas R. Scott Publisher: Society of Print length: 176 Publication date: 1997-12-31 ISBN-10: ...

Mass Spectrometry:A Foundation Course

girro 发布于 2015-06-06

Mass Spectrometry:A Foundation Course by: K. Downard Publisher: Society of Print length: 210 Publication date: 2004-09-21 ISBN-10: 085404609...

NMR Spectroscopy:Processing Strategies

girro 发布于 2015-06-06

NMR Spectroscopy:Processing Strategies by: Peter Bigler Publisher: -VCH Print length: 253 Publication date: 2000-05-15 ISBN-10: 3527299904 I...

Marketing Straight to the Heart

girro 发布于 2015-06-06

Marketing Straight to the Heart by: Barry Feig Publisher: AMACOM/American Management Association Print length: 210 Publication date: 1997-05

Characterisation of Bulk Solids

girro 发布于 2015-06-06

Characterisation of Bulk Solids by: Don ,Dr. McGlinchey Print length: 280 Publication date: 2005-01-28 ISBN-10: 1405116242 ISBN-13: 97814051...