Instrumental Methods in Food and Beverage Analysis
Instrumental Methods in Food and Beverage Analysis by: David L. B. Wetzel, George Charalambous Publisher: Elsevier Compa...
Instrumental Methods in Food and Beverage Analysis by: David L. B. Wetzel, George Charalambous Publisher: Elsevier Compa...
Trace Chemical Sensing of Explosives by: Ronald L. Woodfin Publisher: -Interscience Print length: 363 Publication date: ...
Chemical Reagents for Protein Modification, Third Edition by: Roger L. Lundblad Publisher: CRC Print length: 352 Publica...
Chemical Process Performance Evaluation by: Ali Cinar, Ahmet Palazoglu, Ferhan Kayihan Publisher: CRC Print length: 344 ...
Environmentally Conscious Alteative Energy Production (Env by: Myer Kutz Print length: 336 Publication date: 2007-08-31 ...
Cationic Polymerizations (Plastics Engineering (Marcel Dekke by: Krzysztof Matyjaszewski Publisher: CRC Print length: 78...
Novel Food Processing Technologies (Food Science and Technol by: Publisher: CRC Print length: 720 Publication date: 2004...
Reaction Kinetics and the Development and Operation of Catal by: G.F. Froment, K.C. Waugh Publisher: Elsevier Science Pr...
Asphaltenes and Asphalts, Vol. 2 (Development in Petroleum S by: T.F. Yen, G.V. Chilingarian Publisher: Elsevier Science...
Chemometrics: A Practical Guide (-Interscience Series on Lab by: Kenneth R. Beebe, Randy J. Pell, Mary Beth Seasholtz, P...