化学 第120页

Mode Techniques for Food Authentication

girro 发布于 2015-06-06

Mode Techniques for Food Authentication by: Da-Wen Sun Publisher: Academic Print length: 714 Publication date: 2008-06-19 ISBN-10: 012374085...

Technology of Reduced Additive Foods

girro 发布于 2015-06-06

Technology of Reduced Additive Foods by: Jim Smith Publisher: – Print length: 240 Publication date: 2004-05-28 ISBN-10: 0632055324 ISB...

Fullerenes:and Reactions

girro 发布于 2015-06-06

Fullerenes:and Reactions by: Andreas Hirsch, Michael Brettreich Publisher: -VCH Print length: 440 Publication date: 2005-02-11