Fundamentals of Dairy , Third Edition
Fundamentals of Dairy , Third Edition by: Robert Jenness, Elmer H. Marth, Noble P. Wong, Mark Keeney Print length: 796 P...
Fundamentals of Dairy , Third Edition by: Robert Jenness, Elmer H. Marth, Noble P. Wong, Mark Keeney Print length: 796 P...
Science of Microscopy by: Peter W. Hawkes, John C.H. Spence Print length: 1318 Publication date: 2008-02-14 ISBN-10: 038...
Oxazoles (The of Heterocyclic Compounds, Volume 45) by: I. J. Turchi Publisher: -Interscience Print length: 1064 Publica...
Prediction of Polymer Properties (Plastics Engineering, 65) by: Jozef Bicerano Publisher: CRC Print length: 784 Publicat...
Chromenes, Chromanones, and Chromones (The of Heterocyclic by: Gwynn P. Ellis Publisher: -Interscience, Volume 31 editio...
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Elements of Food Technology by: Norman W. Desrosier, Norman Derossier Publisher: Avi Pub Co Print length: 772 Publicatio...
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Handbook of Elastomers, Second Edition, (Plastics Engineerin by: Anil K. Bhowmick, Howard L. Stephens Publisher: CRC Pri...
Developments in the Theory of Cationoid Polymerisations by: P., H. Plesch Publisher: Smithers Rapra Technology Print len...