The Soup Book: Over 800 Recipes
by: Louis P. De Gouy (Author)
Publisher: Dover Publications
Publication Date: 2011/11/30
Language: English
Print Length: 448 pages
ISBN-10: 048622998X
ISBN-13: 9780486229980
Book Description
Thick and thin soups, hot and cold soups, soups requiring hours to prepare or just minutes—here are soups for every appetite and occasion. Nearly 800 recipes feature cream soups, bisques, chowders, and consommés, including lentil, tomato, black bean, oxtail, turtle, onion, beet, and scores of other soups, plus garnishes.
About the Author
Thick and thin soups, hot and cold soups, soups requiring hours to prepare or just minutes—here are soups for every appetite and occasion. Nearly 800 recipes feature cream soups, bisques, chowders, and consommés, including lentil, tomato, black bean, oxtail, turtle, onion, beet, and scores of other soups, plus garnishes.
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