The Restaurant
The Restaurant
Subtitle: From Concept to Operation
by: Walker, John R.
Paperback: 505 pages
Publisher: John Wiley & Sons, Inc.( December 10, 2007 )
ISBN-10: 0471740578
The Restaurant
The Restaurant
Subtitle: From Concept to Operation
by: Walker, John R.
Paperback: 505 pages
Publisher: John Wiley & Sons, Inc.( December 10, 2007 )
ISBN-10: 0471740578

