Food Storage Stability
Illustrated, 29 Dec. 1997

by: Irwin A. Taub,R. Paul Singh,Fergus M. Clydesdale (Contributor), Adel A. Kader (Contributor), David S. Reid (Contributor), John Henry Wells (Contributor), Christine M. Bruhn (Contributor), Jatal D. Mannapperuma (Contributor), Alina S. Szczesniak (Contributor), Armand V. Cardello (Contributor), Norman F. Haard (Contributor), Ruben J. Heandez (Contributor), Joan Gordon (Contributor), Jack R. Giacin (Contributor), Ronald E. Baett (Contributor), Hie-Joon Kim (Contributor), Tom C. S. Yang (Contributor), Edward W. Ross (Contributor), Bruce B. Wright (Contributor), Pavinee Chinachoti (Contributor), K. Ananth Narayan (Contributor), Wasef W. Nawar (Contributor), Walter E. L. Spiess (Contributor), Toralf Boehme (Contributor), Walter Wolf (Contributor), Richard C. Worfel (Contributor), John T. Fruin (Contributor)
ASIN:084932646X

Publisher: CRC Press; 1st edition (29 Dec. 1997)

Language: English

Hardcover: 560 pages

ISBN-10: 9781482210675

ISBN-13: 9781482210675
Book Description
Food Storage Stability addresses one of the foremost problems faced Author:food processors - how to stabilize food once it is harvested. Using a holistic approach, the book discusses the changes responsible for food quality deterioration and considers strategies for minimizing or eliminating these degradative changes. Topics include:consumer perceptions and preferences, cellular changes, conversion of major constituents to more stable products, the effect of color and texture, packaging issues, and practical strategies for storing foods frozen, chilled, or at ambient temperature. Food Storage Stability is the only treatment of this subject that covers the diverse factors that influence quality retention in foods and integrates basic concepts in storage stability with practical applications. Food scientists and technologists conceed with changes in food quality are interested in ensuring that safe and appealing food products reach consumers - this is the book that will assist them with that important goal.