The Cultivation of Taste: Chefs and the Organization of Fine Dining

The Cultivation of Taste:Chefs and the Organization of Fine Dining

by: Lane, Christel

Publisher: OUP Oxford ( 2014-02-07 )

ISBN-13: 9780199651658

e-ISBN-13: 9780191631474

ISBN-10: 0199651655

Edition:

Language: English