Wow! eBookThe Cultivation of Taste: Chefs and the Organization of Fine Dining
by: Lane, Christel
Publisher: OUP Oxford ( 2014-02-07 )
ISBN-13: 9780199651658
e-ISBN-13: 9780191631474
ISBN-10: 0199651655
Edition:
Language: English
The Cultivation of Taste: Chefs and the Organization of Fine Dining
未经允许不得转载：Wow! eBook » The Cultivation of Taste: Chefs and the Organization of Fine Dining