The Complete Guide to Preserving Meat, Fish, and Game:Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking

by: Oster, Ken

Publisher: Atlantic Publishing Group(2011/3/18)

Language: English

ISBN-10: 1601383436

ISBN-13: 9781601383433

e-ISBN-10: 1601387598

e-ISBN-13: 9781601387592