The Cultivation of Taste: Chefs and the Organization of Fine Dining
OUP Oxford ( 2014-02-07 ) | English | 9780199651658
OUP Oxford ( 2014-02-07 ) | English | 9780199651658
Taylor and Francis ( 2014-02-05 ) | English | 9780415716765
Taylor and Francis ( 2014-02-04 ) | English | 9780415180238
The Floating ( 2014-02-01 ) | English
Taylor and Francis ( 2014-01-27 ) | English | 9780789025180
Springer ( 2014-01-25 ) | English | 9783642540431
Globe Pequot ( 2014-01-14 ) | English | 9780762792139
Globe Pequot ( 2014-01-14 ) | English | 9780762792146
Globe Pequot ( 2014-01-14 ) | English | 9780762781225
Taylor and Francis ( 2014-01-10 ) | English | 9780415626569