Wow! eBookHACCP: A Food Industry Briefing
HACCP: A Food Industry Briefing by: Mortimore, Sara E.; Wallace, Carol A. Publisher: Wiley(2015/3/27) Edition: 2 Languag...
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标签：Technology 第3页
Acetic Acids: Chemical Properties, Production and Applications
Acetic Acids: Chemical Properties, Production and Applications by: Basile, Angelo Publisher: Nova Science Publishers, In...
Radio Receiver Technology: Principles, Architectures and Applications
Radio Receiver Technology: Principles, Architectures and Applications by: Rudersdorfer, Ralf Publisher: Wiley(2013/12/3)...
Technology & Globalization
Technology & Globalization by: Gasper-Gombatz, Erika Publisher: Classroom Complete Press Ltd(2010/1/1) Language: En...
The Role of Technology in Science: Philosophical Perspectives
The Role of Technology in Science: Philosophical Perspectives by: Hansson, Sven Ove Publisher: Springer Netherlands(2015...
Network Psychometrics with R: A Guide for Behavioral and Social Scientists
Network Psychometrics with R: A Guide for Behavioral and Social Scientists by: Adela-Maria Isvoranu，Sacha Epskamp，Louren...
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Artes - Pro und Kontra II: Untersuchungen zum gesellschaftlichen Diskurs zu Kunst, Wissenschaft und Technik, Kapitel 3
Artes – Pro und Kontra II: Untersuchungen zum gesellschaftlichen Diskurs zu Kunst, Wissenschaft und Technik, Kapit...
Advanced Nano- and Piezoelectric Materials and their Applications
Advanced Nano- and Piezoelectric Materials and their Applications by: Parinov, Ivan A. Publisher: Nova Science Publisher...
Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace
Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace by: Clark, J. Peter; Ritson, Ch...
Aeration Control System Design: A Practical Guide to Energy and Process Optimization
Aeration Control System Design: A Practical Guide to Energy and Process Optimization by: Jenkins, Thomas E. Publisher: W...