Techniques for Nanoencapsulation of Food Ingredients
Techniques for Nanoencapsulation of Food Ingredients by: Anandharamakrishnan, C Publisher: Springer ( 2013-11-26 ) ISBN-...
Techniques for Nanoencapsulation of Food Ingredients by: Anandharamakrishnan, C Publisher: Springer ( 2013-11-26 ) ISBN-...
Applied NMR Spectroscopy for Chemists and Life Scientists by: Zerbe, Oliver; Jurt, Simon Publisher: Wiley ( 2013-11-25 )...
Fundamentals of Antimicrobial Pharmacokinetics and Pharmacodynamics by: Vinks, Alexander; Derendorf, Hartmut; Mouton, Jo...
Magnetorheology: Advances and Applications by: Wereley, Norman M. Publisher: Royal Society of Chemistry ( 2013-11-20 ) I...
Vectorial Optical Fields: Fundamentals and Applications by: Zhan, Qiwen Publisher: World Scientific Publishing Company (...
Ion Implantation and Activation – Volume 2 by: Suzuki, Kunihiro Publisher: Bentham Science Publishers ( 2013-11-05...
Ion Implantation and Activation – Volume 3 by: Suzuki, Kunihiro Publisher: Bentham Science Publishers ( 2013-11-05...
Transient Electro-Thermal Modeling of Bipolar Power Semiconductor Devices by: Gachovska, Tanya Kirilova; Du, Bin; Hudgin...
Viscoelasticity: Phenomenological Aspects by: Bergen, J. T Publisher: Elsevier Science ( 2013-10-22 ) ISBN-13: 978148322...
Atomic Absorption Spectroscopy: Inteational Atomic Absorption Spectroscopy Conference by: Dagnall, R. M.; Kirkbright, G....