Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety by: Nathans-Kelly, Traci Publisher: Wiley(2015/8/11) Edition: 1 Language: English ISBN-10: 1118886372 ISBN-13: 9781118886373 e-ISBN-10: 1119084318 e-ISBN-13: 9781119084310
Cleaning and disinfection of food factories: a practical guide by: Middleton, Dr Karen Publisher: The Stationery Office Ltd(2012/12/16) Language: English ISBN-10: 0907503454 ISBN-13: 9780907503453 e-ISBN-10: 0117080799 e-ISBN-13: 9780117080799
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code by: Arduser,Lora; Brown,Douglas Publisher: Atlantic Publishing Group(2005/7/1) Language: English ISBN-10: 910627355 ISBN-13: 9780910627351 e-ISBN-10: 160138095X e-ISBN-13: 9781601380951
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