Sehr gut kochen: Die besten Rezepte aus der test-Küche by: Kaftan, Vera; Lennert, Dorothee Publisher: Stiftung Warentest(2013/1/29) Edition: 2 Language: German ISBN-10: 3868510710 ISBN-13: 9783868510713 e-ISBN-10: 3868519181 e-ISBN-13: 9783868519181
James Beard’s Menus for Entertaining by: Beard, James Publisher: Open Road Media(2015/9/1) Language: English e-ISBN-10: 1504004582 e-ISBN-13: 9781504004589
The Whole Grain Promise: More Than 100 Recipes to Jumpstart a Healthier Diet by: Asbell, Robin Publisher: Running Press(2015/10/6) Language: English ISBN-10: 0762456620 ISBN-13: 9780762456628 e-ISBN-10: 0762458100 e-ISBN-13: 9780762458103
Gastronomie: L’art de savoir bien en parler by: Cheunet, David Publisher: Primento Digital Publishing(2015/3/2) Language: French ISBN-10: 2875570420 ISBN-13: 9782875570420 e-ISBN-10: 2390090370 e-ISBN-13: 9782390090373
Remember Me: Living with Cancer: A Story of Life, Love, and Courage by: Cantor, Edward H Publisher: Easton Studio Press, LLC(2015/9/8) Language: English ISBN-10: 1632260395 ISBN-13: 9781632260390 e-ISBN-10: 1632260417 e-ISBN-13: 9781632260413
Croquez la vie: L’alimentation vive en 52 aliments by: de Brouwer, Diane; Grégoire, Pol Publisher: Primento Digital Publishing(2014/4/1) Language: French ISBN-10: 2930543175 ISBN-13: 9782930543178 e-ISBN-10: 2930543507 e-ISBN-13: 9782930543505