共 16 篇文章

标签：Quality

Lipid Oxidation: Challenges in Food Systems

Lipid Oxidation: Challenges in Food Systems by: Logan, Amy S.; Nienaber, Uwe; Pan, Xiangqing (Shawn) Publisher: Elsevier...

Selected best papers from the 17th QMOD-ICQSS Conference by: Dahlgaard, Jens; Dahlgaard-Park, Su Mi Publisher: Emerald G...

Health Care Cost Transparency: Issues and Considerations by: Powell, Cedric T. Publisher: Nova Science Publishers, Inc.(...

Managing Project Quality by: Kloppenborg, Timothy J.; Petrick, Joseph Publisher: Management Concepts Press(2002/2/1) Edi...

Summary: The Good Jobs Strategy – Zeynep Ton by: Publishing, BusinessNews Publisher: Primento Digital(2015/7/1) La...

Despeckle Filtering for Ultrasound Imaging and Video, Volume II: Selected Applications, Second Edition by: Loizou, Chris...

TPM – A Route to World Class Performance: A Route to World Class Performance by: Willmott, Peter; McCarthy, Dennis...

Mein Beruf und Ich: Von der Bewerbung bis zum Zeugnis by: Alechsander, Axel Publisher: tredition(2014/10/10) Language: G...

Root Cause Analysis Handbook: A Guide to Efficient and Effective Incident Investigation by: ABS Consulting; Vanden Heuve...

Why Managing Sucks and How to Fix It: A Results-Only Guide to Taking Control of Work, Not People by: Thompson, Jody; Res...