How to Open and Operate a Restaurant
How to Open and Operate a Restaurant by: Meyer, Arthur; Van Vann, Mick Publisher: Globe Pequot Press ( 2013-07-02 ) ISBN...
How to Open and Operate a Restaurant by: Meyer, Arthur; Van Vann, Mick Publisher: Globe Pequot Press ( 2013-07-02 ) ISBN...
Souvenirs and New Ideas by: Fortenberry, Diane Publisher: Oxbow Books ( 2013-06-30 ) ISBN-13: 9781842178157 e-ISBN-13: 9...
Kostenrechnung für die Gastronomie: mit Fallstudie aus der Unteehmensberatung by: Posluschny, Peter Publisher: De Gruyte...
Food Lovers’ Guide to® North Carolina’s Outer Banks: The Best Restaurants, Markets & Local Culinary Off...
The Causeway Coastal Route and Saint Patrick’s Trail: Heritage Tourism Route Development in Northe Ireland by: Boyd, Ste...
Active Sport Tourism by: Miller, Amanda; Fyall, Alan; Garrod, Brian Publisher: Goodfellow Publishers Ltd ( 2013-05-31 ) ...
Indigenous Tourism and Heritage: A Maori Case Study by: Puriri, Ashley R.; McIntosh; Fyall, Alan; Garrod, Brian Publishe...
The Canadian Sport Tourism Alliance and Stakeholder Engagement by: Hinch, Tom; Fyall, Alan; Garrod, Brian Publisher: Goo...
Tourism Crises: Management Responses and Theoretical Insight by: Laws, Eric Publisher: Taylor and Francis ( 2013-05-13 )...
Pacific Islands: a regional review by: Harrison, David; Pratt, Stephen; Cooper, Chris Publisher: Goodfellow Publishers L...