标签：Home Economics

2014-10-14

United States of Bread: Our Nation’s Homebaking Heritage: from Sandwich Loaves to Sourdough by: Kane, Adrienne Publisher: Running Press ( 2014-10-14 ) ISBN-13: 9780762450060 e-ISBN-13: 9780762455454 ISBN-10: 0762450061 Language: English United States of Bread: Our Nation’s Homebaking Heritage: from Sandwich Loaves to Sourdough by: Kane, Adrienne Publisher: Running Press ( 2014-10-14 ) ISBN-13: 9780762450060 e-ISBN-13: 9780762455454 ISBN-10: 0762450061 Language: English

2014-10-13

Kitchen & Bath Products and Materials: Cabinetry, Equipment, Surfaces by: Cheever, Ellen; NKBA Publisher: Wiley ( 2014-10-13 ) ISBN-13: 9781118775288 e-ISBN-13: 9781118775295 ISBN-10: 1118775287 Edition: 2 Language: English

2014-10-10

Making Craft Beer at Home by: Schmidhausler, Gretchen Publisher: Osprey Publishing Ltd ( 2014-10-10 ) ISBN-13: 9780747814511 e-ISBN-13: 9781784420246 ISBN-10: 0747814511 Language: English

2014-10-08

Family and Parenting 3-Book Bundle: Scientific Parenting / What Every Parent Should Know About School / Raising Boys in a New Kind of World by: Reist, Michael; Letoueau, Nicole Publisher: Dundu ( 2014-10-08 ) e-ISBN-13: 9781459730861 Language: English

2014-10-07

Theraband & Pezziball: Modees Training für einen starken Rücken by: Röwekamp, Andrea Publisher: Stiebner Verlag ( 2014-10-07 ) ISBN-13: 9783767911857 e-ISBN-13: 9783767920187 ISBN-10: 376791185X Language: German

2014-10-07

French Bistro: Restaurant-Quality Recipes for Appetizers, Entrées, Desserts, and Drinks by: Zihammou, Maria Publisher: Skyhorse Publishing ( 2014-10-07 ) ISBN-13: 9781628736458 e-ISBN-13: 9781629149585 ISBN-10: 1628736453 Language: English French Bistro: Restaurant-Quality Recipes for Appetizers, Entrées, Desserts, and Drinks by: Zihammou, Maria Publisher: Skyhorse Publishing ( 2014-10-07 ) ISBN-13: 9781628736458 e-ISBN-13: 9781629149585 ISBN-10: 1628736453 Language: English

2014-10-07

Note-by-Note Cooking: The Future of Food by: This, Hervé; DeBevoise, Malcolm Publisher: Columbia University Press ( 2014-10-07 ) ISBN-13: 9780231164863 e-ISBN-13: 9780231538237 ISBN-10: 0231164866 Language: English Note-by-Note Cooking: The Future of Food by: This, Hervé; DeBevoise, Malcolm Publisher: Columbia University Press ( 2014-10-07 ) ISBN-13: 9780231164863 e-ISBN-13: 9780231538237 ISBN-10: 0231164866 Language: English

2014-10-07

Florida Keys & Key West Chef’s Table: Extraordinary Recipes from the Conch Republic by: Shearer, Victoria Publisher: Lyons Press ( 2014-10-07 ) ISBN-13: 9780762794584 e-ISBN-13: 9781493015436 ISBN-10: 0762794585 Language: English Florida Keys & Key West Chef’s Table: Extraordinary Recipes from the Conch Republic by: Shearer, Victoria Publisher: Lyons Press ( 2014-10-07 ) ISBN-13: 9780762794584 e-ISBN-13: 9781493015436 ISBN-10: 0762794585 Language: English

2014-10-07

Tashas: Easy, delicious cafe style food from Tashas kitchen to yours by: Sideris, Natasha Publisher: Jonathan Ball Publishers ( 2014-10-07 ) ISBN-13: 9781868422661 e-ISBN-13: 9781868426591 ISBN-10: 1868422666 Language: English

2014-10-07

Homesteading: A Backyard Guide to Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energy, Crafting, Herbal Medicine, and More by: Gehring, Abigail R Publisher: Skyhorse Publishing ( 2014-10-07 ) ISBN-13: 9781629143668 e-ISBN-13: 9781629149905 ISBN-10: 1629143669 Language: English Homesteading: A Backyard Guide to Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energy, Crafting, Herbal Medicine, and More by: Gehring, Abigail R Publisher: Skyhorse Publis...