标签：Health 第187页

Econometrics, Statistics and Computational Approaches in Food and Health Sciences by: Bhargava, Alok Publisher: World Sc...

Hidden Careers by: Cavaye, Joyce Publisher: Dunedin Academic Press ( 2006-11-02 ) ISBN-13: 9781903765661 e-ISBN-13: 9781...

Acrylamide and Other Hazardous Compounds in Heat-Treated Foods by: Skog, K; Alexander, J Publisher: Elsevier Science ( 2...

Food Consumption and Disease Risk:Consumer-Pathogen Interactions by: Potter, M. A Publisher: Elsevier Science ( 2006-10-...

Toxicokinetics and Risk Assessment by: Lipscomb, John C.; Ohanian, Edward V Publisher: Taylor and Francis ( 2006-10-10 )...

Meat Products Handbook:Practical Science And Technology by: Feiner, G Publisher: Elsevier Science ( 2006-09-29 ) ISBN-13...

The Meat Buyers Guide:Beef, Lamb, Veal, Pork, and Poultry by: NAMP North American Meat Processors Association Publisher:...

Handbook of Herbs and Spices by: Peter, K. V Publisher: Elsevier Science ( 2006-08-25 ) ISBN-13: 9781845690175 e-ISBN-13...

The Smart Student's Guide to Healthy Living:How to Survive Stress, Late Nights, and the College Cafeteria by: Smith, Fre...

Beating the Flu:The Natural Prescription for Surviving Pandemic Influenza and Bird Flu by: Williams, J. E Publisher: Ham...