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HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code by: Arduser,Lora; Brown,Douglas Publisher: Atlantic Publishing Group(2005/7/1) Language: English ISBN-10: 910627355 ISBN-13: 9780910627351 e-ISBN-10: 160138095X e-ISBN-13: 9781601380951