girro 发布于 2022-11-05
The Future for Investors:Why the Tried and the True Triumph Over the Bold and the New Hardcover – March 8, 2005 by Jeremy J. Siegel (Author)...
发布于 2022-10-16
Spray Drying for Food Ingredient Encapsulation by: Anandharamakris, C.; Ishwarya, Padma Publisher: Wiley(2015/10/30) Edition: 1 Language: En...
发布于 2022-09-18
Natural Mycotoxin Contamination in Humans and Animals by: Weidenbörner, Martin Publisher: Springer International Publishing(2015/5/19) Langu...
发布于 2022-08-15
Listeria monocytogenes in the Food Processing Environment by: Jordan, Kieran; Leong, Dara; Álvarez Ordónez, Avelino Publisher: Springer Inte...
发布于 2022-08-09
Safety Protocols in the Food Industry and Emerging Concerns by: Gurnari, Giovanni Publisher: Springer International Publishing(2015/3/27) La...
发布于 2022-07-30
HACCP:A Food Industry Briefing by: Mortimore, Sara E.; Wallace, Carol A. Publisher: Wiley(2015/3/27) Edition: 2 Language: English ISBN-13: 9...
发布于 2022-05-09
Practical Ethics for Food Professionals:Ethics in Research, Education and the Workplace by: Clark, J. Peter; Ritson, Christopher Publisher: ...
发布于 2022-05-08
Lycium Barbarum and Human Health by: Chang, Raymond Chuen-Chung; So, Kwok-Fai Publisher: Springer Netherlands(2015/4/2) Language: English IS...
发布于 2022-04-30
Food Safety = Behavior:30 Proven Techniques to Enhance Employee Compliance by: Yiannas, Frank Publisher: Springer New York(2015/3/28) Langua...
发布于 2022-04-07
Mikronährstoffe als Motor der Evolution by: Biesalski, Hans Konrad Publisher: Springer Berlin Heidelberg(2015/5/26) Language: German ISBN-10...
