共 20 篇文章

标签：Food-Science

The Future for Investors Why the Tried and the True Triumphs Over the Bold and the New

The Future for Investors: Why the Tried and the True Triumph Over the Bold and the New Hardcover – March 8, 2005 by Jere...

Spray Drying for Food Ingredient Encapsulation by: Anandharamakris, C.; Ishwarya, Padma Publisher: Wiley(2015/10/30) Edi...

2022-10-16工程

Natural Mycotoxin Contamination in Humans and Animals by: Weidenbörner, Martin Publisher: Springer International Publish...

2022-09-18工程

Listeria monocytogenes in the Food Processing Environment by: Jordan, Kieran; Leong, Dara; Álvarez Ordónez, Avelino Publ...

2022-08-15工程

Safety Protocols in the Food Industry and Emerging Concerns by: Gurnari, Giovanni Publisher: Springer International Publ...

2022-08-09工程

HACCP: A Food Industry Briefing by: Mortimore, Sara E.; Wallace, Carol A. Publisher: Wiley(2015/3/27) Edition: 2 Languag...

Practical Ethics for Food Professionals: Ethics in Research, Education and the Workplace by: Clark, J. Peter; Ritson, Ch...

2022-05-09工程

Lycium Barbarum and Human Health by: Chang, Raymond Chuen-Chung; So, Kwok-Fai Publisher: Springer Netherlands(2015/4/2) ...

2022-05-08工程

Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance by: Yiannas, Frank Publisher: Springer New Y...

2022-04-30工程

Mikronährstoffe als Motor der Evolution by: Biesalski, Hans Konrad Publisher: Springer Berlin Heidelberg(2015/5/26) Lang...

2022-04-07工程