Professional Baking, College Version with CD-Rom, 4th Edition Author: Wayne Gisslen , Le Cordon Bleu , Andre J. Cointreau (Foreword) Publisher: John Wiley & Sons Inc Edition: 4th edition Publication Date: 2004-01-01 Language: English Paperback: 736 pages ISBN-10: 0471464279 ISBN-13: 9780471464273 Book Description Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on mak...
Larousse On Cooking Author: Editions Larousse Publisher: Houghton Mifflin Harcourt Edition: 1st edition () Publication Date: 2012-01-01 Language: English Paperback: 591 pages ISBN-10: 1118349962 ISBN-13: 9781118349960 Book Description A gorgeous guide to simple French-inspired cooking from the legendary Larousse kitchens The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home cooks with hundreds of...
Renal Diet Cookbook for Beginners by: Harper Greene (Author) Publisher: Jusline Publication Date: 2024-03-07 Language: English Print Length: 78 pages ISBN-13: 9798224408238 Book Description 未找到书籍描述信息 About the Author Harper Greene, a renowned nutritionist and chef, empowers individuals to nourish their bodies and enhance their well-being through wholesome eating habits. With a passion for promoting health and vitality, Harper specializes in crafting nutritious meals that not only taste delicious...
La mujer en la gestión empresarial: Cobrando impulso by: ILO Publisher: International Labour Office(2015/3/15) Language: Spanish ISBN-10: 9223288738 ISBN-13: 9789223288730 e-ISBN-10: 9223288746 e-ISBN-13: 9789223288747