Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits
Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits by: Holzapfel, Wilhelm Pu...
Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits by: Holzapfel, Wilhelm Pu...
Automating with SIMATIC S7-300 inside TIA Portal: Configuring, Programming and Testing with STEP 7 Professional by: Berg...
Sustainable Plastics: Environmental Assessments of Biobased, Biodegradable, and Recycled Plastics by: Greene, Joseph P P...
Ecohouse by: Roaf, Sue; Fuentes, Manuel; Thomas-Rees, Stephanie Publisher: Taylor and Francis ( 2014-09-19 ) ISBN-13: 97...
Metal-Organic Framework Materials by: MacGillivray, Leonard R.; Lukehart, Charles M. Publisher: Wiley ( 2014-09-19 ) ISB...
Design and Build Contract Practice by: Tuer, Dennis F Publisher: Taylor and Francis ( 2014-09-19 ) ISBN-13: 978058208968...
Smart Membranes and Sensors: Synthesis, Characterization, and Applications by: Gugliuzza, Annarosa Publisher: Wiley ( 20...
Solar, Wind and Land: Conflicts in Renewable Energy Development by: Rule, Troy A Publisher: Taylor and Francis ( 2014-09...
How To Make Wines at Home: Using wild and cultivated fruit, flowers and vegetables by: Hawkins, Kenneth Publisher: Const...
Non-Imaging Microwave and Millimetre-Wave Sensors for Concealed Object Detection by: Kapilevich, Boris Y.; Harmer, Stuar...