Water Activity: Influences on Food Quality
Water Activity: Influences on Food Quality by: Rockland, Louis B.; Stewart, George F Publisher: Elsevier Science ( 1981-...
Water Activity: Influences on Food Quality by: Rockland, Louis B.; Stewart, George F Publisher: Elsevier Science ( 1981-...
Bioreactor Design Fundamentals by: McDuffie, Norton G Publisher: Elsevier Science ( 1991-01-01 ) ISBN-13: 9780750691079 ...
The Science of Victorian Brown Coal: Structure, Properties and Consequences for Utilization by: Durie, R.A Publisher: El...
Standard Fabrication Practices for Cane Sugar Mills by: Delden, E Publisher: Elsevier Science ( 1981-01-01 ) ISBN-13: 97...
Principles and Practices for the Safe Processing of Foods by: Heinz, H J; Shapton, David A.; Shapton, Norah F Publisher:...
Energy, Management, Principles: Applications, Benefits, Savings by: Smith, Craig B Publisher: Elsevier Science ( 1981-01...
The Energy Saving Guide: Tables for Assessing the Profitability of Energy Saving Measures with Explanatory Notes and Wor...
Solar Energy in Developing Countries: An Overview and Buyers’ Guide for Solar Scientists and Engineers by: Eggers-...
Energy: The Countdown by: Lattès, Robert; Wilson, Carroll Publisher: Elsevier Science ( 1979-01-01 ) ISBN-13: 9780080242...
Analytical Methods for Coal and Coal Products: Volume III by: Karr, Clarence Publisher: Elsevier Science ( 1979-01-01 ) ...