Proteins in Food Processing
Proteins in Food Processing by: Yada, R Publisher: Elsevier Science ( 2004-04-22 ) ISBN-13: 9781855737235 e-ISBN-13: 978...
Proteins in Food Processing by: Yada, R Publisher: Elsevier Science ( 2004-04-22 ) ISBN-13: 9781855737235 e-ISBN-13: 978...
Detecting Foreign Bodies in Food by: Edwards, M Publisher: Elsevier Science ( 2004-04-22 ) ISBN-13: 9781855737297 e-ISBN...
Selected Topics in Vibrational Mechanics by: Blekhman, Ilya Publisher: World Scientific Publishing Company ( 2004-03-08 ...
Stability of Stationary Sets in Control Systems with Discontinuous Nonlinearities by: Yakubovich, V. A.; Leonov, G. A.; ...
Terahertz Sensing Technology – Vol 2: Emerging Scientific Applications and Novel Device Concepts by: Woolard, Dwig...
Swift Justice: The Supermarine Swift – Low-level Reconnaissance Fighter by: Walpole, Nigel Publisher: Pen and Swor...
Woollen and Worsted Woven Fabric Design by: Gilligan, E G Publisher: Elsevier Science ( 2004-01-05 ) ISBN-13: 9781855737...
Quantitative Techniques for Decision Making in Construction by: Tang, S.L.; Ahmad, Irtishad U.; Ahmed, Syed M. Publisher...
Formelsammlung für die elektronische Schaltungstechnik by: Dietmeier, Ulrich Publisher: De Gruyter ( 2004-01-01 ) e-ISBN...
Mathematische Methoden der Signalverarbeitung by: Strampp, Walter; Vorozhtsov, Evgenij V Publisher: De Gruyter ( 2004-01...