Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits
Elsevier Science ( 2014-09-20 ) | English | 9781782420156
Elsevier Science ( 2014-09-20 ) | English | 9781782420156
Taylor and Francis ( 2014-09-19 ) | English | 9780415526777
付费阅读/评论阅读/登录阅读、付费下载/评论下载/登录下载、登录(邮箱/手机/QQ/微信/支付宝/微博)、支付(微信支付/支付宝)、积分、签到、收藏、点赞、身份认证等超多功能...
Taylor and Francis ( 2014-09-19 ) | English | 9780582089686
Wiley ( 2014-09-19 ) | English | 9781118104811
Taylor and Francis ( 2014-09-19 ) | English | 9780415520461
Wiley ( 2014-09-19 ) | English | 9783895784439
Wiley ( 2014-09-19 ) | English | 9781119952893
Wiley ( 2014-09-19 ) | English | 9781118423790
Wiley ( 2014-09-18 ) | German | 9783527334582
Constable & Robinson ( 2014-09-18 ) | English | 9780716023821