Sweet, Reinforced and Fortified Wines: Grape Biochemistry, Technology and Vinification
Sweet, Reinforced and Fortified Wines:Grape Biochemistry, Technology and Vinification by: Mencarelli, Fabio; Tonutti, Pi...
Sweet, Reinforced and Fortified Wines:Grape Biochemistry, Technology and Vinification by: Mencarelli, Fabio; Tonutti, Pi...
Food Nanoscience and Nanotechnology by: Hernández-Sánchez, Humberto; Gutierrez-Lopez, Gustavo F Publisher: Springer Inte...
Continuous and Distributed Systems II:Theory and Applications by: Sadovnichiy, Viktor A.; Zgurovsky, Mikhail Z. Publishe...
Noncovalent Forces by: Scheiner, Steve Publisher: Springer International Publishing(2015/4/16) Language: English ISBN-10...
MicroRNA Detection and Pathological Functions by: Zhang, Xueji; Dong, Haifeng; Tian, Yaping Publisher: Springer Berlin H...
Science for Common Entrance:Chemistry by: Pickering, W. R.; Poggo, Tammy Publisher: Hodder Education Group(2015/6/26) La...
GIS Based Chemical Fate Modeling:Principles and Applications by: Pistocchi, Alberto Publisher: Wiley(2014/1/28) Edition:...
Intermediate Organic Chemistry by: Fabirkiewicz, Ann M.; Stowell, John C. Publisher: Wiley(2015/7/13) Edition: 3 Languag...
Organic Chemistry I For Dummies by: Winter, Arthur Publisher: Wiley(2014/3/27) Edition: 2 Language: English ISBN-10: 111...
Physikalische Chemie für Dummies by: Heun, Georg Publisher: Wiley(2013/3/5) Edition: 1 Language: German ISBN-10: 3527706...