Sehr gut haltbar machen: Einkochen, Einlegen, Konservieren
Sehr gut haltbar machen:Einkochen, Einlegen, Konservieren by: Lagoda, Martin; Snowdon, Bettina Publisher: Stiftung Waren...
Sehr gut haltbar machen:Einkochen, Einlegen, Konservieren by: Lagoda, Martin; Snowdon, Bettina Publisher: Stiftung Waren...
The Complete Book of Home Canning by: Agriculture Publisher: Skyhorse Publishing(2015/8/4) Language: English ISBN-10: 16...
The Complete Guide to Preserving Meat, Fish, and Game:Step-by-Step Instructions to Freezing, Canning, Curing, and Smokin...
A Complete Course in Canning and Related Processes:Volume 1 Fundemental Information on Canning by: Featherstone, Susan P...