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Nanotechnologies in Food and Agriculture
The Gentianaceae - Volume 2: Biotechnology and Applications
Modern Applications of Plant Biotechnology in Pharmaceutical Sciences
Genetically Modified Crops and Food
Improving and Tailoring Enzymes for Food Quality and Functionality
ICGSCE 2014: Proceedings of the International Conference on Global Sustainability and Chemical Engineering
Springer Singapore(2015/6/15) | English | 9789812875044
