Food: The Chemistry of Its Components 7th Edition
1girro 发布于 2025-04-18
Food: The Chemistry of Its Components Author: T. P. Coultate Publisher: Royal Society of Chemistry Edition: 7th edition Publication Date: ...
girro 发布于 2025-04-18
Food: The Chemistry of Its Components Author: T. P. Coultate Publisher: Royal Society of Chemistry Edition: 7th edition Publication Date: ...
girro 发布于 2025-04-15
Encyclopedia of Human Nutrition Author: Lindsay H Allen (Author, Editor), Andrew Prentice (Editor), Benjamin Caballero (Editor) & 0 mor...
girro 发布于 2025-04-04
Chemical History: Reviews of the Recent Literatureby: Gerrylyn K Roberts (Editor),Prof. Colin A Russell (Editor)Publisher: Royal Society of ...
girro 发布于 2024-11-21
Intermolecular Interactions: Physical Picture, Computational Methods and Model Potentials Author: by Ilya G. Kaplan (Author) Publisher: W...
发布于 2022-12-19
Nano/Micro Science and Technology in Biorheology: Principles, Methods, and Applications Authors: Kita, Rio; Dobashi, Toshiaki Get this book ...
发布于 2022-12-13
Organic Chemistry of Enzyme-Catalyzed Reactions, Revised Edition Authors: Silverman, Richard B. Get this book Contact Email: girro@qq.com Pu...
发布于 2022-12-08
The Big Book on Small Heat Shock Proteins Authors: Tanguay, Robert M; Hightower, Lawrence E. Get this book Contact Email: girro@qq.com Publi...
发布于 2022-11-27
Natural Heterocycles: Extraction and Biological Activity Authors: Ameta, K. L.; Chanthai, Saksit Get this book Contact Email: girro@qq.com P...
发布于 2022-10-19
Apolipoprotein Mimetics in the Management of Human Disease Authors: Anantharamaiah, G M; Goldberg, Dennis Get this book Contact Email: girro...
发布于 2022-09-20
Functional Ultrastructure: Atlas of Tissue Biology and Pathology Authors: Pavelka, Margit; Roth, Jürgen Get this book Contact Email: girro@q...