发布于 2022-05-28
La disciplina della comunicazione business to consumer nel mercato agro-alimentare europeo by: Bolognini, Silvia Publisher: G. Giappichelli ...
发布于 2022-05-19
RNA Methodologies:A Laboratory Guide for Isolation and Characterization by: Farrell, Jr., Robert E. Publisher: Elsevier Science(2014/5/14) E...
发布于 2022-05-13
Natural Filler and Fibre Composites:Development and Characterisation by: Syngellakis, S. Publisher: WIT Press(2015/6/23) Language: English I...
发布于 2022-05-10
Recent Advances in Topography Research by: Buytaert, Jan Publisher: Nova Science Publishers, Inc.(2013/9/20) Language: English ISBN-10: 1626...
发布于 2022-04-22
Foodomics:Advanced Mass Spectrometry in Modern Food Science and Nutrition by: Cifuentes, Alejandro Publisher: Wiley(2013/2/5) Edition: 1 Lan...
发布于 2022-03-30
Oats Nutrition and Technology by: Chu, YiFang Publisher: Wiley(2013/10/28) Edition: 1 Language: English ISBN-13: 9781118354117 e-ISBN-13: 97...
发布于 2022-03-29
Olive and Olive Oil Bioactive Constituents by: Boskou, Dimitrios Publisher: Elsevier Science(2015/8/15) Language: English ISBN-10: 163067041...
发布于 2022-03-26
Collection of Simulated XRD Powder Patterns for Zeolites Fifth (5th) Revised Edition by: Treacy, M.M.J.; Higgins, J.B. Publisher: Elsevier S...
发布于 2022-03-19
Beta-Lapachone:A Natural Cure by: Li, Jason Z.; Kauffman, Megan E.; Jia, Zhenquan; Li, Y. Robert Publisher: Nova Science Publishers, Inc.(20...
发布于 2022-03-16
Biological Activity of Natural Products by: Švarc-Gajic, Jaroslava Publisher: Nova Science Publishers, Inc.(2013/11/5) Language: English ISB...
