
Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions
Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions by: Faizan Ahmad (Editor), Z...

Microbial Biotechnology in the Food Industry: Advances, Challenges, and Potential Solutions by: Faizan Ahmad (Editor), Z...

Optimising poultry flock health (Burleigh Dodds Series in Agricultural Science, 119) by: Professor Sjaak de Wit (Editor)...

Proceedings of the 3rd Inteational Conference on Biomass Utilization and Sustainable Energy; ICoBiomasSE 2023; 4–5 Septe...

Sustainable Tourism, Culture and Heritage Promotion: Development, Management and Connectivity (Advances in Science, Tech...

Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches by: Ramesh C Ray (Editor) Publisher: Springer ...

Proceedings of the 7th Inteational Conference on Economic Management and Green Development (Applied Economics and Policy...

For the Good of the Farmer: A Biography of John Harrison Skinner, Dean of Purdue Agriculture (The Founders Series) by: F...

Innovative Design for Societal Needs: Proceedings of NERC 2022 by: Sougata Karmakar (Editor), Pratul Chandra Kalita (Edi...

Ethnic Knowledge and Perspectives of Medicinal Plants: Volume 1: Curative Properties and Treatment Strategies by: Münir ...

Current Status of Marine Water Microbiology by: Ravindra Soni (Editor), Deep Chandra Suyal (Editor), Lourdes Morales-Oye...